Take the hassle out of eating well with Eatology

Looking to make a long-term commitment to your health? Let...

Fresh Cuts: Healthy dining news for September

LCB Café makes its debut on Lockhart Road In Causeway...

Your Ultimate Plant-Based Hong Kong Living Guide

Whether you're a committed vegan, or simply looking to make...

Recipe: Rainbow Rolls with Gado Gado Sauce

By Nutritionist & Chef Priscilla Soligo, Founder of www.fitfoodfastfeel.com For...

Guide to medicinal mushrooms in Hong Kong

Mushrooms are having a moment. While they’ve been prized in...

Fresh Cuts: Healthy dining news for May

Arbor opens in H Queen's Located within H Queen’s, Central’s...

May’s Healthy News in Hong Kong

Impossible Foods launches in Hong Kong Big news for vegans...

Recipe: Five-Spice Tofu And Pickled Vegetable Salad

Light and fresh with the perfect balance of sweet and...

Hong Kong’s best veggie burgers

Long considered the flavourless afterthought of the burger world, veggie...

Review: Vegan fine-dining at Fivelements

The Buzz: After a long soft opening, the Fivelements wellness...

Fresh Cuts: Healthy dining news for April

  Ohms Cafe launches vegan lunch bento Located right at...

Health & Wellness News in Hong Kong this April

Oatly Launches in Hong Kong See ya, soy! Au revoir,...

Review: Isagenix Meal Replacements

The Buzz: Isagenix is an American-based nutrition and supplement company...

Fresh Cuts: Dining News for March

  Vegetarian sushi at Zuma While Zuma, the popular Landmark-based...

Hot Right Now: Wellness News for March

Seedlip launches in Hong Kong Fed up of sweet and...

Fresh Cuts: Healthy dining news for February

Acai bowl specialist Supabowl opens in Wan Chai It might...

Recipe: Limewood’s Compressed Watermelon Salad

This perennial favourite on the Limewood menu is a light...

How to Colour Your Smoothies Naturally

Want to up your smoothie game? Doris Lam finds out...

Wellness news for January

Eat the Kiwi brings fresh New Zealand produce to Hong...

Recipe: Broccoli &Quinoa Crust Pizza by Green Monday

Ingredients: 1 cup broccoli, cut into small pieces ½ cup...

FRESH CUTS- November 2017

A NEW LEAF Sohofama, one of our fav modern Chinese...

It’s a Date- November 2017

Dec 2-3 ELECTRIC AVENUE Move over gas-guzzling Formula 1 -...

Ready Set Glow- October’s Pamper

By Rachel Read Buly for You Who doesn’t love a...

Recipe: Shakshuka

By Olive Leaf Turbocharge your next Sunday morning with this...

Healthy Recipe – Coconut Powerbites

By Winston's Coffee These moreish coconut dessert balls are a...

Fresh Cuts – Dining news that’s good for you

CONSCIOUS COCKTAILS   If you’re conscious about sustainability and waste...

The best acai bowls in Hong Kong

With summer in full swing, it’s time to tuck into...

Paleo Pumpkin Bread Recipe

Paleo Pumpkin Bread By Coby Liu, Veg Matters This wholesome paleo...