Liv Magazine, Author at Liv | Page 24 of 33

 

A CrossFit Bootcamp in Bali

Kate Turbett takes on a two-week CrossFit challenge in Bali’s...

Ready Set Glow: Beauty news for February

How Nude Nude By Nature, one of Australia’s top mineral...

Easy Recipe: Coconut Curry Miso Bombs

Makes four miso bombs This is instant soup like you’ve...


Organic Wine in Hong Kong

Looking to live healthier, but can’t quite part with your...

Sweat it out at the W Hong Kong this March

Get set to work up a sweat at the W...

Healthy Valentine’s Day Gift Ideas

This Valentine’s Day, swap out flowers and chocolates for something...


Girl Power: Meet Hong Kong’s Strongest Women

Sure, these women can lift – but they’ve all found...

Fresh Cuts: Healthy Dining News for February 2017

Singapore-based snacking subscription company, Made Real, launches in Hong Kong...

Wellness events for February 2017

Feb 11: Lantau Base Camp Valentine's Day Race Grab your partner...


Hot Right Now: Wellness news for February 2017

K11 launches K11 Natural retail zone Exciting news from Kowloon...

Ready Set Glow: January’s beauty news

I Got You Bae [gallery columns="1" size="medium" ids="6207,6206,6213,6212,6218,6216,6205,6204,6222,6221,6220"] As if...

Recipe: Roasted Cauliflower Hummus

(Makes one serving) In addition to being high in protein,...


Hong Kong’s Best Crowdfunding Projects

Hong Kong’s Healthy Innovators Meet the health-conscious inventions that are...

Liv Magazine’s First Anniversary

                   ...

Pop and play

Made from 60 percent post-consumer paper, these 100 percent recyclable...


Healthy Chinese New Year Snacking

Healthy Chinese New Year Snacks Welcome your Chinese New Year guests...

Keep it close to your chest

Being a nursing mum can be a pretty unglamorous business....

Plastic Fashion

Eco-friendly fashion is on the rise - and we hope...


Fitness Trends of 2017

Quinoa? Oh-vah. Green juice? Snooze. Here are the health trends...

Review: Chi Mineral Therapy at the Four Seasons Spa

[caption id="attachment_5993" align="alignnone" width="796"] Chi Mineral Therapy at the Four...

Review: Pinnacle Eat Meal Delivery

[gallery columns="1" size="full" ids="5971,5970,5969,5968,5967"] The Buzz: A new contender enters...


What do Healthy People Eat: Emil Cheung

What do you usually have for breakfast? Organic multigrain cereal, fruit...

Fresh Cuts: Healthy Dining News for January

Vegetarian fine-dining at Arcane The vegetarian fine-dining scene might be...

Hot Right Now: Health and Fitness News for January

   Strike a Pose A brand-new studio is opening up...


What’s on in January

     Jan 13: Sandor Katz Fermenting Workshop Picklers, hold onto your...

How I Liv: Derek Kwik

The first Chinese man to complete the gruelling Seven Deserts...

Interview: Mala Uttam of The Free Clinic

Frustrated with the lack of affordable primary healthcare for the...


Fit Fam: Family Health News for December

So here it is, Merry Christmas… and another year done...