Anushka Purohit, Breer
The gen-Z CEO and co-founder of Breer, Anushka is studying Engineering at HKUST. Through Breer, which brews beer using excess bread otherwise destined for the trash, she has saved more than 10,000 kilos of bread from the landfill to date. Read her full interview.
Punam Chopra, Spicebox Organics
The founder of health food store SpiceBox Organics in 2012, Punam is one of the original faces on Hong Kong’s health and wellness scene. Read her full interview.
Amy Elkhoury, Nuteese
Amy Elkhoury is a plant-based chef and conscious foodie. She contributes to building a healthier planet by making delicious gluten-free, plant-based cheeses that don’t compromise on flavour. Made with activated, cultured nuts, Nuteese cheese are aged in humidity- and temperature-controlled cellars to develop a rich flavour.
Shirley Kwok, The Cakery
The founder of The Cakery, Shirley Kwok has shown that health-conscious, diet-restriction-friendly cakes and pastries can still taste delicious.
Peggy Chan, Grassroots Initiative
Chef, consultant and founder of popular plant-based restaurants Grassroots Pantry and Nectar, Peggy Chan is one of the most important names in sustainable dining in Hong Kong.
Aswini Rachel, Orka
The co-founder of the newly opened Orka Cafe on Wyndham Street, Aswini is a culinary nutritionist who is passionate about making delicious food accessible to all, no matter whether you’re a herbivore, a carnivore or somewhere in between.
Francesca Pato, Coconutandwhat
A popular healthy living influencer, Francesca is is the founder of Coconutandwhat, a lifestyle brand that teaches you how to eat healthily and deliciously while following a vegan and gluten-free diet. She has recently branched out into food business and sells healthy snacks from her own recipes.
