This blend of zesty citrus and fiery wasabi puts some extra kick in your next salmon dinner. Pair with a salad and glass of white for sheer perfection. By South Stream Market


  • 250g x 2 salmon fillets, skin on
  • salt & pepper
  • 1 tsp lemon juice
  • 1 tsp olive oil
  • 3⁄4 cup Kewpie mayonnaise
  • 1 tbsp wasabi paste
  • 1 tsp sesame oil
  • 1 tbsp lime juice


  1. Set your oven to 150°C.
  2. Season the salmon fillets with salt and pepper, and cover with olive oil and lemon juice.
  3. Place in an oven-proof dish.
  4. Bake for 25 minutes.
  5. While baking, mix Kewpie mayonnaise with wasabi, lime juice and sesame oil.
  6. Remove salmon and spoon over the wasabi mayo.

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