Healthy Recipe: Baked Salmon With Wasabi Mayo

This blend of zesty citrus and fiery wasabi puts some extra kick in your next salmon dinner. Pair with a salad and glass of white for sheer perfection. By South Stream Market

INGREDIENTS

• 250g x 2 salmon fillets, skin on
• salt & pepper
• 1 tsp lemon juice
• 1 tsp olive oil
• 3⁄4 cup Kewpie mayonnaise
• 1 tbsp wasabi paste
• 1 tsp sesame oil
• 1 tbsp lime juice

DIRECTIONS

1. Set your oven to 150°C.
2. Season the salmon fillets with salt and pepper, and cover with olive oil and lemon juice.
3. Place in an oven-proof dish.
4. Bake for 25 minutes.
5. While baking, mix Kewpie mayonnaise with wasabi, lime juice and sesame oil.
6. Remove salmon and spoon over the wasabi mayo.