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Sorting out a vegetarian Christmas dinner or lunch can be a challenge. With its focus on turkey, stuffing and meat-heavy sides, herbivores historically miss out during the festive season, confined to a sad bowl of Brussels sprouts. That’s why we’ve rounded up the finest plant-based festive menus in town!
The Globe
![The vegan roast, a vegetarian Christmas dinner option at The Globe in Hong Kong.](https://liv-magazine.com/wp-content/uploads/2019/12/the-globe-2-768x1024.jpg)
More than just its impressive selection of beers and sports, this popular traditional British pub in SoHo also serves up some mean vegan recipes to please its plant-based punter. Their Christmas lunch menu this year includes a roasted mushroom and puy lentil pate, followed by a plant-based roast made from tempeh and beans, and served with all the trimmings like potatoes, parsnips and Brussels sprouts. $420. Available from December 3-25.
45-52 Graham St., Central, 2543-1941, theglobe.com.hk.
nood food
Made with plant-based Impossible meat, this vegan meatloaf set from Pure Fitness chain nood food ($133) is a hearty substitute for the traditional beef and pork. Pair with your fave carb or veggies for a perfectly balanced meal. Available at Kinwick and Starstreet Precinct branches from December 11-25.
Kinwick Centre, 32 Hollywood Rd., Central, 8199-8189; Starstreet, 3 Wing Fung St., Wan Chai, 2298-5310.
Habitu
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Check out this delectable beet wellington from Habitu. OK, so it’s another beet dish – but with a name that adorable, how could we skip it? For festive feasts in your home or office, Habitu’s catering options serve up a plant-based take on Beef Wellington, wrapping juicy beetroot in buttery pastry puff then baking until it’s golden and flaky. Order on its own for $550 or go for one of their festive set meals, which come with sides like pastas and kale avocado tahini salad.
For catering inquiries, please contact 3550-0023 or email [email protected].
VEDA
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For something a little more exotic, you could also opt for some South Asian fare. This vegetarian/vegan restaurant tucked away in the Ovolo Hotel in Central does wonders with its plant-based menu, and the Baked Aloo Gobi is a showstopper. A whole head of cauliflower is baked until it’s meltingly tender and served with crispy potatoes and curry sauce.
2 Arbuthnot Rd., Central, 3755-3067, veda.com.hk
More on Liv: Where To Eat Healthy Vegetarian Hotpot in Hong Kong