Cheat Day: Louisiana Lobster Boil at Shangri-La Lobster Bar | Liv

Roll up your sleeves: the Island Shangri-La Lobster Bar is kicking off the New Year by launching a Louisiana-style Lobster Boil Sunday Brunch.

A parchment paper filled with lobster and shellfish, part of the lobster boil special menu at the Island Shangri-La in Hong Kong.

What is a lobster boil, we hear you ask? A Cajun tradition, it’s an informal meal where heaps of shellfish and sides are placed on sheets of paper, and everyone gets stuck in, eating with their fingers until only the shells remain. It’s a ton of fun, particularly when you factor in the Cajun live band that provides the soundtrack to your afternoon and the Bloody Marys mixed tableside.

Think Boston lobster, blue mussels, clams and prawns, served with spiced butter sauce, fries, garlic bread and salad, all washed down with free-flow Veuve Cliquot and Young Master Ales.

Save room for dessert: every guest gets to pick a decadent ice cream sundae to finish with. The lobster boil brunch at Island Shangri-La goes from noon-2:30pm for $898.

Lobster Bar, Island Shangri-La, 88 Queensway, Admiralty, 2820-8560.

More Cheat Day recommendations on Liv: Revamped Vietnamese at Chom Chom

You may also like:

Dining

10 Middle-Eastern Restaurants that are Healthy and Delicious

If you're looking for food that's healthy, delicious and satisfying,...

Dining

Feuille: A New Plant-Forward Fine-Dine Opens in Hong Kong

Whether you're celebrating a special occasion and need a fine-dining...

Dining

Coolhaus: The Best Vegan Ice Cream in Hong Kong?

The Buzz: Launched at Coachella back in 2009, cow-free ice...


Dining

Healthy Dining News in Hong Kong: April 2023

As Hong Kong comes back to life, we're absolutely thrilled...

Dining

Check out this luxury Vegan Afternoon Tea and a la carte menu

Looking for a bit of plant-based luxury? The Ritz-Carlton has...

Dining

The Best Gluten-free and Vegan Carrot Cake in Hong Kong

Looking for a delicious carrot cake in Hong Kong!? We...