Launching this January, Orka is set to shake up Central’s dining scene with a nutrition-rich, plant-forward menu for carnivores and herbivores alike.
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Founded by wellness professionals Aswini Rachel and Nobin John, Orka welcomes chef Ching Tso – who has formerly trained under Gordon Ramsay and Shane Osborne to create healthy and delicious menus that’s beautifully plated with mindful ingredients, to impress both vegans and non-vegans.
At their vibrant Wyndham Street location, you will discover wellness-inspired lunch sets, a la carte menus, conscious high tea sets, in-house baked goods, specialty coffees, wellness tea offerings, and energizing vibes.
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The ingredients used in their food menu will combine fresh & seasonal, local and unique international ingredients. Orka’s beverage menu is loaded with unique functional teas, caffeine free latte elixirs, organic CBD coffee, black maca espresso
and more.
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What we love most about this special spot is that vegans and non-vegans can dine together with equal choices on the menu. Also, 90% of the dishes can be made fully plant-based on request.
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Orka also has a large private space on 1st floor that can be hired for wellness events, yoga sessions, workshops and private celebrations. Contact them for your next event.
36 Wyndham St., Central, 3489-1217. Find them on Instagram
In partnership with Orka Wellness