Plant-Based Chicken Brand TiNDLE Launches in Hong Kong

Yes, another plant-based protein has just dropped in Hong Kong! Billing itself as “chicken made from plants”, TiNDLE is a soy and wheat gluten meat alternative boasting similar flavour, texture and aroma of chicken, as well as protein content (17g per 100g serving). With just nine ingredients too, it’s arguably less processed than competitors like Beyond and Impossible. Check it out at 19 different restaurants around town, including Potato Head, Alvy’s, Second Draft, Poem and Katsumoto Sando Bar.

In celebration of the launch, the company is offering a series of free TiNDLE snacks around town, from 1PM: chicken sandos at Doubleshot in Central on July 5; chicken bagels at 404 Bagels in Sheung Wan July 6; and chicken burgers at Big Birdy’s in Wan Chai July 7. Only 1o0 up for grabs so there early before they run out!

tindle.com

Shop Sustainable Fashion at The American Club on April 20

The American Club Foundation is hosting Sip Style & Shop, a sustainable shopping event on April 20! Taking place at The American Club in Tai Tam, this public event will see some of the city’s best eco business under one roof, offering more than 1,000 items of pre-loved clothing for sale (its on the Southside so you know the pickings will be good!) in support of three local charities: ImpactHK, RUN HK and Chatteris Educational Foundation. In addition to secondhand finds, you’ll also find new fashion and lifestyle items donated by the likes of Whistles, Rue Madame, Frey and Tove & Libra (pictured), as well as stalls from niin, beCandle, HULA, Naked Lab, Paper-Roses and more. Entry is $250 for early bird and $300 standard, and included a goodie bag from L’Oreal worth more than $1,000. Book your tickets now!