Looking for something healthier than sausage rolls to nosh on for your next batch of holidays? We’re currently craving Eat Better Kitchen, a nutritious snack brand inspired by traditional Chinese comfort food, produced right here in Hong Kong. We love their line of gourmet nuts and dried fruits, like Sichuan coconut chips, black truffle macadamias and maple cinnamon pecans – all great sources of healthy fats and fibres. Check out their healthy snack line (they also do frozen meals, just FYI) from their website if you’re in need of a healthy snack sub!

hkeatbetter.com

New fun activity alert! Shek Tong Tsui’s planet-friendly cafe 14 South Lane is now serving cooking workshops in addition to their delish, mostly-veggie menu. Not content with devouring their pancake stacks on a regular (ahem, weekly) basis, we’re now learning how to make them courtesy of the two brains behind it all, Atisha and Jodia. The fun 90-minute workshop ($388) unlocks the secret to their signature pumpkin quinoa pancakes, where you can embrace your inner Mary Berry and create your very own Insta-worthy feast at home.

14southlane.com