Rosewood Hong Kong is partnering with Singapore-based startup ecoSPIRITS to offer sustainably-made cocktails, mocktails and liqueurs for the second year running. The world’s first closed-loop spirits technology, ecoSPIRITS aims to reduce the carbon impact of the bar industry by up to 80 percent by eliminating single-use glass bottles through the use of reusable tote containers. To keep your next tipple low-waste, you can order off the “ecoCOCKTAILS II” menu at DarkSide, Rosewood’s jazz bar and lounge. From a pina colada with low-waste dark rum and infused with leftover salted lime cordial, to an espresso martini made with recycled coffee grounds and clarified orange stock rescued from leftover oranges, the offerings are tasty, heady, and best of all, won’t add to the landfill.

L2, 18 Salisbury Rd., Tsim Sha Tsui, darkside.hk