New vegan patisserie, Essentia by Holger Deh, opens pop-up at Pacific Place | Liv

 

New vegan patisserie, Essentia by Holger Deh, opens pop-up at Pacific Place

Hong Kong’s vegan scene just got a little more decadent, with the launch of Essentia, a plant-based patisserie brand by pastry chef Holger Deh. As the former head pastry chef at Rosewood Hong Kong, Deh knows his way around a bakery. He’s applied that same five-star philosophy to making refined dairy-free pastries, swapping special plant-based ingredients for traditional staples like cream, butter and eggs. Some of the stars of this dessert collection include the Rocher (inspired by Ferrero Rocher, naturally), a palm-sized indulgence made with oat milk chocolate cream, hazelnut praline, almond crumble and chocolate coating, and an exquisitely flaky Earl Grey mille-feuille (also available in whole cake sizes.) You can check out the Essentia pop-up at Pacific Place, which will run until the end of February. Open from 10.30am- 8.30pm, call 8489-8435 for advance orders.

200E, L/2, Pacific Place, Admiralty, essentiabyholgerdeh.com


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