New restaurant Hue offers healthy dishes and expanded vegetarian menu

Located at the newly-reopened Museum of Art, the 5,000 square-foot Hue is committed to offering a healthy but gourmet dining experience on Kowloon side. Meals start with a complimentary immune-boosting ginger and beetroot shot, before opting for fresh, healthy dishes, such as Australian striploin with burnt carrot puree, trumpet mushrooms and fermented Shimeji mushrooms. The vegetarian dishes are as innovative as they come, like ricotta dumplings with toasted hazelnuts and broccolini. Save some room for dessert; we love the sound of the homemade fig leaf ice cream with rhubarb, fermented strawberry jelly and buckwheat crumble.

1/F, Hong Kong Museum of Art, 10 Salisbury Rd., Tsim Sha Tsui, 3500-5888, huedining.com.hk.

Shop Sustainable Fashion at The American Club on April 20

The American Club Foundation is hosting Sip Style & Shop, a sustainable shopping event on April 20! Taking place at The American Club in Tai Tam, this public event will see some of the city’s best eco business under one roof, offering more than 1,000 items of pre-loved clothing for sale (its on the Southside so you know the pickings will be good!) in support of three local charities: ImpactHK, RUN HK and Chatteris Educational Foundation. In addition to secondhand finds, you’ll also find new fashion and lifestyle items donated by the likes of Whistles, Rue Madame, Frey and Tove & Libra (pictured), as well as stalls from niin, beCandle, HULA, Naked Lab, Paper-Roses and more. Entry is $250 for early bird and $300 standard, and included a goodie bag from L’Oreal worth more than $1,000. Book your tickets now!