New restaurant Chef's Cuts opens in gourmet grocery store Chef's Market in Central Market

New restaurant Chef’s Cuts opens in gourmet grocery store Chef’s Market in Central Market

If you’re in Central this month, be sure to check out Chef’s Cuts, the new in-house restaurant at premium supermarket Chef’s Market. Conveniently located in Central Market, this gourmet grocer already stocks epicurean delights like cured meats, cheese, freshly made confectionaries, and a refillable zero-waste zone for oils, vinegars and wines, making it a solid spot to pick up better quality produce, meats, and organic ingredients. The new in-house dining experience promises some decidedly mouthwatering plates, like a sustainably sourced ceviche with octopus, shrimp and hamachi doused in aji amarillo with mango. Stop in for some sundries, stay for lunch or dinner!

G04, G/F, Central Market, 93 Queen’s Road Central, chefs-market.com.hk/

Shop Sustainable Fashion at The American Club on April 20

The American Club Foundation is hosting Sip Style & Shop, a sustainable shopping event on April 20! Taking place at The American Club in Tai Tam, this public event will see some of the city’s best eco business under one roof, offering more than 1,000 items of pre-loved clothing for sale (its on the Southside so you know the pickings will be good!) in support of three local charities: ImpactHK, RUN HK and Chatteris Educational Foundation. In addition to secondhand finds, you’ll also find new fashion and lifestyle items donated by the likes of Whistles, Rue Madame, Frey and Tove & Libra (pictured), as well as stalls from niin, beCandle, HULA, Naked Lab, Paper-Roses and more. Entry is $250 for early bird and $300 standard, and included a goodie bag from L’Oreal worth more than $1,000. Book your tickets now!