Buh-bye, Blue Bar, and hello, Argo! The Four Seasons made the bold move of closing their iconic Blue Bar, and in its place is a brand new drinking den that we absolutely love – in no small part due to its mission of highlighting niche ingredients that may soon be threatened due to climate change in its debut cocktail menu. Titled “Here Today, Gone Tomorrow,” the menu highlights ingredients such as honey, cacao, vanilla, coffee, rice and apple. For instance, their negroni is matured in a cocoa pod from a sustainable cocoa farm in Malaysia, lending it a deliciously chocolatey bitterness. Or try the Bark, Leaf & Love, a cognac-based cocktail that showcases honey from Argo’s very own hive in Mai Po, with locally sourced longnan shell, split cream and sandalwood.

Masterful cocktails, supporting ethical supply chains and an absolutely gorgeous location? Sign us up!

Lobby, Four Seasons Hotel Hong Kong, 8 Finance St., Central, 3196-8888, fourseasons.com