Biodynamic wine bar and eco-bakery The Baker & The Bottleman opens on Lee Tung Avenue

The team behind Michelin-starred fine-dining spot Roganic Hong Kong are venturing into more casual dining experiences, with the launch of The Baker & The Bottleman, a new bakery and wine bar on Lee Tung Avenue. True to chef Simon Rogan’s eco-friendly ethos – which also earned the restaurant a Green Michelin Star for sustainable practices – the bakery puts sustainability at its heart, using seasonal ingredients and working with local suppliers. By night, the space transforms into a relaxed natural wine bar, serving organic and biodynamic wine growers curated by an in-house sommelier. We’re pleased as punch to see one of the city’s pioneers in sustainable F&B expanding; catch us here once Dry January is done!

Shop G14-15, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, 2386-8933, thebakerandthebottleman.hk

Shop Sustainable Fashion at The American Club on April 20

The American Club Foundation is hosting Sip Style & Shop, a sustainable shopping event on April 20! Taking place at The American Club in Tai Tam, this public event will see some of the city’s best eco business under one roof, offering more than 1,000 items of pre-loved clothing for sale (its on the Southside so you know the pickings will be good!) in support of three local charities: ImpactHK, RUN HK and Chatteris Educational Foundation. In addition to secondhand finds, you’ll also find new fashion and lifestyle items donated by the likes of Whistles, Rue Madame, Frey and Tove & Libra (pictured), as well as stalls from niin, beCandle, HULA, Naked Lab, Paper-Roses and more. Entry is $250 for early bird and $300 standard, and included a goodie bag from L’Oreal worth more than $1,000. Book your tickets now!