Biodynamic wine bar and eco-bakery The Baker & The Bottleman opens on Lee Tung Avenue | Liv

 

Biodynamic wine bar and eco-bakery The Baker & The Bottleman opens on Lee Tung Avenue

The team behind Michelin-starred fine-dining spot Roganic Hong Kong are venturing into more casual dining experiences, with the launch of The Baker & The Bottleman, a new bakery and wine bar on Lee Tung Avenue. True to chef Simon Rogan’s eco-friendly ethos – which also earned the restaurant a Green Michelin Star for sustainable practices – the bakery puts sustainability at its heart, using seasonal ingredients and working with local suppliers. By night, the space transforms into a relaxed natural wine bar, serving organic and biodynamic wine growers curated by an in-house sommelier. We’re pleased as punch to see one of the city’s pioneers in sustainable F&B expanding; catch us here once Dry January is done!

Shop G14-15, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, 2386-8933, thebakerandthebottleman.hk


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