Bakehouse opens second takeaway-only branch in Soho

Pastry lovers, rejoice! Bakehouse has launched its second location in the heart of Soho. Unlike the Wan Chai flagship, it is takeaway only here, with a dazzling display of handcrafted breads and pastries that are easy to grab’n’go. Crowd favourites like the sourdough egg tarts are still on the menu, along with new additions like matcha cream doughnuts, beef rendang pie, and our favourite Cheat Day treat, the brisket sandwich with beef broth. Festive treats are also due for December, and we’ll be first in line to snap up mince pies and mini panettones fresh out of the oven. Open from 7am-7pm daily.

5 Staunton St., Central, bakehouse.hk

Shop Sustainable Fashion at The American Club on April 20

The American Club Foundation is hosting Sip Style & Shop, a sustainable shopping event on April 20! Taking place at The American Club in Tai Tam, this public event will see some of the city’s best eco business under one roof, offering more than 1,000 items of pre-loved clothing for sale (its on the Southside so you know the pickings will be good!) in support of three local charities: ImpactHK, RUN HK and Chatteris Educational Foundation. In addition to secondhand finds, you’ll also find new fashion and lifestyle items donated by the likes of Whistles, Rue Madame, Frey and Tove & Libra (pictured), as well as stalls from niin, beCandle, HULA, Naked Lab, Paper-Roses and more. Entry is $250 for early bird and $300 standard, and included a goodie bag from L’Oreal worth more than $1,000. Book your tickets now!