Pastry lovers, rejoice! Bakehouse has launched its second location in the heart of Soho. Unlike the Wan Chai flagship, it is takeaway only here, with a dazzling display of handcrafted breads and pastries that are easy to grab’n’go. Crowd favourites like the sourdough egg tarts are still on the menu, along with new additions like matcha cream doughnuts, beef rendang pie, and our favourite Cheat Day treat, the brisket sandwich with beef broth. Festive treats are also due for December, and we’ll be first in line to snap up mince pies and mini panettones fresh out of the oven. Open from 7am-7pm daily.
5 Staunton St., Central, bakehouse.hk
